Soups

Roasted Maitake Mushrooms In Smoky Tea Broth - Recipe

I’ve been traveling this week, so I thought I’d take the opportunity to share one of my favorite recipes from the Herbivoracious cookbook. I saw some beautiful maitake mushrooms at Pike Place Market recently, so this …

Red Winter Minestrone with Winter Greens Pesto

If you are a dedicated locavore, or farmer’s market shopper, or year-round CSA subscriber, you are all too familiar with this issue: depending on where you live, there are several loooong months of the year where the …

Celery Soup with Fregola Sarda or Israeli Couscous - Recipe

Cucumber & Dill Soup (Tarator) - Recipe

The recipe for this refreshing, yogurt-based soup comes from our cousin Sabi, an Israeli whose family emigrated from Bulgaria, where it is known as tarator. Our branch of the family elaborates it with mint and chives …

Cold Sorrel and Coconut Milk Soup - Recipe

First, a quick bit of housekeeping. I recently moved the Herbivoracious email list over to a new, more robust provider. In the process, some of you received an email asking you to reconfirm your subscription. This kind …

Red Lentil and Kabocha Squash Soup with Harissa Oil - Sneak Peek Recipe From The Cookbook

I’m going to start slipping you guys the occasional sneak peek at a recipe from the upcoming cookbook. This one is a two-fer: a warm and hearty soup, and a quick way to make spicy harissa oil with which to spike it. …