I’ve loved Ethiopian food for years. The cuisine is very vegetarian friendly, with many dishes based on lentils, and various vegetable stews, all served with copious quantities of injera - a delicious, slightly sour and …
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Brussels Sprouts Gratin Brussels sprouts are such a trendy ingredient, and we've all learned how terrific they are roasted or sauteed at high heat until caramelized and nutty-tasting. Still, sometimes it is good to …
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Arroz a la Mexicana (or Arroz Mexicano, Arroz Rojo, Spanish Rice) Arroz a la Mexicana (also known as Arroz Mexicano or Arroz Rojo) is the tomato-flavored rice that is commonly served with just about every Mexican …
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Red curry fried rice with seared pineapple So let's say you made this red curry squash, and had lots of leftover red curry paste. One of the most delicious ways to use it up is in a quick fried rice. Chunks of seared …
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I’ve never understood why people buy pre-made guacamole. The store-bought stuff ranges from barely ok to green glue. The real thing takes all of five minutes to make and tastes spectacular. I’ll show you how. I usually …
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So my brother and sister-in-law were browsing their farmer’s market in Greensboro, North Carolina a few years ago when they spotted a pile of unfamiliar leafy greens. They asked the farmer how to prepare them, and her …
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