A whole head of garlic. This is one of those recipes you can become famous for with your friends and family. It is very easy to make, you just have to have the nerve to use a whole head of fresh garlic and plenty of …
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Sephardic-Style Breaded Cauliflower in Lemony Tomato Sauce As I've mentioned before, I'm lucky enough to have married into a family of excellent cooks from the Sephardic Jewish tradition. This is another terrific dish …
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Spoonbread If a French souffle moved to Georgia and married a pan of cornbread, their offspring would be this classic Southern spoonbread. Tender, creamy and dead-easy to make, you should have this in your repertoire …
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Chanterelle Mushrooms, Corn Sauce, Asian Pear Slaw I love chanterelles with corn, and I love corn with ginger. Using the transitive property of delicio-algebraics, I determined that I'd like chanterelles with ginger. …
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Nothing complicated here, just a rich, comforting potato gratin, tweaked with a bit of fennel. I don’t cook with cream often, but when I do I like to keep the flavors simple and clean so that the pure dairy sweetness …
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Island Style Sweet and Spicy Cabbage More than 20 years ago, I lived in an odd little shared house in Oakland, and one of the other renters was a guy named John, from one of the Caribbean islands. Sad to say, I can't …
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