It is a depressing fact that 99% of Indian restaurants in America serve the same darn 10 items. Which is a crying shame because there must be 10,000 other terrific dishes that you’ll only get to try if you make them …
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I originally made this pilaf to stuff in cabbage rolls, inspired by this lovely post from Give Recipe. My version of the stuffed cabbage was good, but the sauce I came up with didn’t knock it out of the park for me. The …
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Brussels sprouts are oddly fashionable these past couple of years. They have two things going for them: I think you’ll enjoy this version, which has just 7 ingredients, of which 5 are pantry staples. It comes together …
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I wish you could smell this. It is one of those dishes where you take a deep whiff of wild mushrooms, garlic, rosemary, and butter and you get a little bit dizzy for a second. Regular, sweet bread puddings are rather …
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Braising is something of a lost art, which is a shame because it isn’t at all difficult to do. Learn a couple of basic moves and you’ll be rewarded with a succulent, richly flavored, rustic dish that will have you and …
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Scallion Curd Rice Curd rice is an Indian dish of basmati rice flavored with tangy yogurt, often seasoned with chilis, mustard seeds and curry leaves or cilantro. It is typically served at the end of multi-course …
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