Irish soda bread is great to have in your arsenal. It it is leavened with baking soda and buttermilk instead of yeast, so you can go from conception to hot bread on the table in under an hour, with only a few minutes of …
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This cabbage side dish is great to have in your arsenal, because it comes together in 5 minutes flat, and makes a big and flavorful addition to an Indian meal. I break out some variation of it when I’m making a curry, …
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Jeffrey Alford and Naomi Duguid are one of the greatest cookbook writing teams alive today. Their ability to travel the world and fully engage with the people they meet allows them to bring back incredible stories, …
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I’m more than a little obsessed when it comes to roasted or grilled corn. Anytime we go to a State Fair or Sons of Norway festival, I head straight for the corn booth, wolf down 3 ears and then regret that I don’t …
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Vada (also spelled Bada) are a species of Indian fritter or cake made with various types of lentils (dals). This particular dish is made with urad dal, which is readily available at any Indian market. While you are …
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Lemony White Beans With Grilled Onions I made this for a Seattle food blogger brunch put together by the Keren Brown, aka The Savvy Savorer. She told me her husband was making his lachooch (a delicious, slightly …
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