Since we talked about vegetarian chili last week, I’ve got to hook you up with the best cornbread recipe ever to go with it. It is moist without being cake-like with an intense corn flavor. The butter is browned before …
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Coconut rice If you like the flavor of coconut, this coconut rice is a killer side dish. It is about two minutes more work than normal rice, and it is a great change of pace because the rice goes from being the …
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Braised Artichokes in Tomato-Red Wine Sauce I was casting about the Whole Foods produce department for a side dish idea, and these huge “frost-kissed” artichokes caught my eye. Apparently when the temperature drops …
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Chana Dal in the Style of Puri Jagannath Temple Every time I eat some form of beans and rice, I ask myself why I don't do that at least 3-4 times a week. Not because of the health factor (though it is great for you), …
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I was trying to decide on a sorbet flavor for an upcoming dinner party, and I ran across this Apple-Celery combination from Michael Laiskonis. That sounded like a good fit with the other flavors I had planned, and the …
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Let me apologize immediately for the poor photography, but I have a very good excuse. An all-out hanukkah latke binge is something I look forward to every year. I wanted to get myself on the outside of those latkes …
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