Edible Seattle magazine first caught my eye at our co-op last year, and I subscribed right away. How cool is it that we have a local magazine devoted to the farmers, chefs and artisan food creators around Puget Sound? …
Read MoreSo I realized that, along with my Adobe buddies, I've been eating several lunches a week at restaurants in Seattle's Fremont neighborhood for nearly a decade. Sometimes I think about doing full reviews of them, but …
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My favorite pie at Flyinq Squirrel Pizza Company So let me stipulate upfront: I'm a friend of Bill Coury, the owner of Flying Squirrel Pizza Company. Bill worked in the Starbucks Hear Music division for a long time, …
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I just finished my second Herbivoracious Dinner Party. I started these as a way to "stay in the game" of professional cooking. The first one was all the way back in April of 2008, and then I took a long hiatus while we …
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Pike Street Fish Fry is the brainchild of Michael Hebb, most known in Seattle for his celebrated series of One Pot underground dinners, and chef Monica Dimas, formerly of Le Pichet and Campagne. The Fish Fry opened …
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I've mentioned ChefShop.com on the blog before, because they are a local Seattle business that I really believe in. Tim Mar is a stone cold killer when it comes to tracking down incredible food products. He maintains …
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