I’m in the middle of a two-week stage at Canlis, a terrific fine-dining restaurant in Seattle. One of the many delicious items on Chef Franey’s menu is an asparagus with sauce gribiche. At Canlis we use much more …
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The SuperFrico - a grilled cheese sandwich with a built-in cheese crisp Every knows the best part of a grilled cheese sandwich (lasagna, gratin, mac & cheese, ...) are the bits where the cheese gets brown and crispy. …
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More groovy new street food in Seattle! Marination Mobile is prowling the streets, dishing up "Hawaiian and Korean curb cuisine". I'm presumably living right, because their Wednesday spot is right up the street from …
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The second annual Seattle Luxury Chocolate Salon is coming up again on July 12. I was a judge last year and was impressed with the wide range of chocolatiers that showed up to sample their wares, and at $20 for an adult …
Read MoreHave you ever noticed that some great restaurants consistently put you in a certain mood? Harvest Vine, Seattle's great Basque restaurant always leaves me happy to be alive. Chef Joseba Jimenez de Jimenez himself has a …
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Fresh Fettuccine with Ricotta, Spring Onions and Fried Duck Egg This is just pure decadence. Fresh basil fettuccine, creamy ricotta, crispy fried spring onions and a fried duck egg on top. The egg yolk creates a rich …
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