I first came up with this sauce to serve with the manouri cheese blintzes on , but it is equally amazing on vanilla ice cream, cheesecake or cornmeal pancakes. The key is to find the right amount of rosemary to create …
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I’m going to start slipping you guys the occasional sneak peek at a recipe from the upcoming cookbook. This one is a two-fer: a warm and hearty soup, and a quick way to make spicy harissa oil with which to spike it. …
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I stopped by Northwest Tofu the other day and came home with their beautiful pressed tofu, along with regular tofu (still warm) and fresh yuba. Casting about for a lunch I could throw together in just minutes, I tossed …
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I’ve been greatly enamored of Mama Lil’s peppers lately. If you haven’t had them, they are hot little pickled goathorn peppers packed in olive oil. They are made up here in Seattle so we see them on pizza, pasta, …
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I love tamales. I love that they are a project, not something you simply throw together for a weeknight dinner. A project best done with friends and family, beating the masa and making fillings and sauces and forming …
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Homemade Chile Con Limon (Mexican Sour and Spicy Condiment), Made into Sauce If you've traveled in Mexico, or spent much time in Mexican neighborhoods in the United States, you've probably tasted fruit with a chile …
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