Homemade Chile Con Limon (Mexican Sour and Spicy Condiment), Made into Sauce If you've traveled in Mexico, or spent much time in Mexican neighborhoods in the United States, you've probably tasted fruit with a chile …
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NOTE: I no longer recommend jury-rigged stovetop smoking. I’ve since learned that creating smoke in a low-oxygen sealed environment like this creates unnecessarily high levels of carcinogens. See my Smoked Tofu Buns …
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At my house, we eat food in styles from all over the world, but rice is far and away our most popular substrate. I’m always experimenting with new ways to cook rice as well as new things to serve with it. Today’s dish …
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Vegetarian Gravy I don't go in for a lot of American-style comfort food, but who can resist a big plate of mashed potatoes and gravy? (Or biscuits and gravy, for that matter.) I always make this for Thanksgiving, but …
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Tomato jam. Sounds kind of funny, right? But then when you think about it, a tomato is a fruit after all. Cook them down with sugar and seasonings and you get a piquant jam, though you might think of it more as a …
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Spicy nori furikake seasoning for popcorn I apologize that it has been a little quiet here at the veg shed, and it probably will be hit and miss for the next few weeks, as family priorities and enjoying the summer …
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