Warm Winter Greens and Bread Salad This morning I had leftover braised greens in the fridge, from a dish I tested last week at Cafe Flora. They became one of those delicious breakfasts that kind of get composed while …
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Otsu Noodles I've been making variations of this dish for years, but I always thought of them just as "how I like to make sesame noodles". But I just read this post on Heidi's site (and the followup at Amateur …
Read MoreThe idea for this is based on a Rick Bayless recipe title, but I didn't have it in front of me this weekend. Hmm, and actually looking at his chayote-based recipe now, they really have nothing in common. We were in …
Read MoreThis is a salad I made up when a friend invited me to a barbecue with 45 minutes notice. The combination of cucumber and zucchini was a happy accident; if I'd been designing this recipe from scratch it probably would …
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