Salad of Puntarelle, Tiny Potatoes and Teleme Sarina and I both fell in love from afar with these tiny little potatoes from Olsen Farms. We spotted them from a few booths away at the farmer's market, and even though …
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The general idea for this lightly cooked zucchini carpaccio came from Paul Bertolli's magnificient Cooking by Hand, which I've reviewed here. I was looking for a something fresh and summery to balance out an Italian …
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Only worth doing if you have a garden, or at least farmer's market produce from today. Super simple but a pretty amazing pop of gazpacho-like flavor in your mouth. Finely diced Kirby cucumber Peas in their pod, …
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I’ve never understood why people buy salad dressing, when an infinitely more delicious, fresher, healthier homemade vinaigrette is only 30 seconds away. I make variations of vinaigrette all the time, but today I want …
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Salad of goat cheese, asparagus and beet I've been inspired by Linda's use of edible flowers, and I realized that I have both chive and rosemary blossoms in my garden right now. The chive flowers are those purple …
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Wait! Wait! If you think you hate beets, don't surf away yet. I love beets. I would eat them on a boat, I would eat them with a goat. I would eat them in the rain, or in the dark or on a train.
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