Jackfruit is en fuego right now as a sort of vegan meat substitute for tacos, barbeque, etc. I'm not sure who first thought of the idea, but I learned about it from Clean Green Simple and the …
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Baby Turnip Salad, Tip-To-Tail Style Our local farmer's market had bunches of the most beautiful, pale white baby turnips. When I get produce this good, I like to showcase it by using every edible part. For this …
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I’m not sure whether to describe this dish as a salad, an appetizer, or a side dish. Whatever you call it, the combination of sweet and salty, crunchy and juicy, herbaceous and spicy is exciting and a little unusual. …
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The thing I like about the combination of ingredients I landed on is that you can eat them “safe” (the avocado with the lime, tomatoes with olives, ….), or you can take the invitation to play a little bit. How do grape …
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This hearty salad was born out of desperation, when I arrived home at 5:30 and our annual block party potluck was due to start at 6:00. Two crazy kids meant that I would have to put something together fast, but I …
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