Warm salads are a nice change of pace from the regular run of cool green salads, especially on a chilly evening. In this one, cooking the fennel makes the taste milder and sweeter, so even those folks who don't enjoy …
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Cucumber and Mango Salad with Sweet Chili Dressing We always have Thai sweet chili sauce around the house. It is more sweet and tangy than spicy, but with just enough kick to add some interest. Sure, you could make it …
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Young coconuts are very different from the mature brown-husked specimens you may be familiar with. The edible interior flesh is tender, thin and custard-like, with the purest coconut flavor imaginable. Seek them out at …
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Real Tabbouleh Tabbouleh is one of those dishes that usually loses its identity when it crosses the oceans. In the Middle East, it is an herb salad with a little bit of bulghur wheat for texture. In the United States, …
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Shaved Summer Squash Composed Salad What if you picked the very best things from the last of your garden, or the farmer's market, and just barely manipulated them? This is one of my favorite ways to enjoy produce at …
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Dave Arnold from the French Culinary Institute recently invented a technique for infusing just about anything (herbs, vegetables, chocolate, …) into booze, water or oil, using nothing fancier than a cream whipper. It is …
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