Larb Jackfruit Jackfruit is en fuego right now as a sort of vegan meat substitute for tacos, barbeque, etc. I'm not sure who first thought of the idea, but I learned about it from Clean Green Simple and the …
Read More
Baby Turnip Salad, Tip-To-Tail Style Our local farmer's market had bunches of the most beautiful, pale white baby turnips. When I get produce this good, I like to showcase it by using every edible part. For this …
Read More
I’m not sure whether to describe this dish as a salad, an appetizer, or a side dish. Whatever you call it, the combination of sweet and salty, crunchy and juicy, herbaceous and spicy is exciting and a little unusual. …
Read More
I don’t remember exactly what got me on the idea of reimagining fruit salad, but like a culinary earworm, I couldn’t get it out of my head for a few days. I kept daydreaming about possible components, and picking up a …
Read More
This hearty salad was born out of desperation, when I arrived home at 5:30 and our annual block party potluck was due to start at 6:00. Two crazy kids meant that I would have to put something together fast, but I …
Read More