Lemony White Beans With Grilled Onions I made this for a Seattle food blogger brunch put together by the Keren Brown, aka The Savvy Savorer. She told me her husband was making his lachooch (a delicious, slightly …
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Warm Winter Greens and Bread Salad This morning I had leftover braised greens in the fridge, from a dish I tested last week at Cafe Flora. They became one of those delicious breakfasts that kind of get composed while …
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Otsu Noodles I've been making variations of this dish for years, but I always thought of them just as "how I like to make sesame noodles". But I just read this post on Heidi's site (and the followup at Amateur …
Read More5 small limes, juiced 3/4 c. olive oil, minced 2 cloves garlic 1 T. kosher salt or sea salt 2 t. mild ancho or other chili powder 1 t. cumin powder 5 poblano chilis, roasted, peeled, seeded, and sliced 6 medium heirloom …
Read MoreThis is a salad I made up when a friend invited me to a barbecue with 45 minutes notice. The combination of cucumber and zucchini was a happy accident; if I'd been designing this recipe from scratch it probably would …
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