This salad is great to have in your back pocket for summer potlucks and picnics (*). It is easy to make, light and healthy and packed with flavor that adults will love, but manageable for kids too. In this kind of …
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So… something completely unexpected and exciting happened: the Herbivoracious cookbook was named a finalist for a James Beard Foundation book award, in the Vegetable Focused and Vegetarian category. I’ll be going to the …
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Have you ever had the experience of eating a dish once and finding it burning into your brain? As if there was a reserved area, a certain tabula rasa of neurons just waiting to be inscribed with this new combination …
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These green beans are perfect for a potluck; the beans themselves are blanched and shocked and you can then hold them cold a day in advance and dress them close to serving time. They can be cooked traditionally in a …
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Warm salads seem a little more filling than a typical cool salad, and a bit special too. They are nice in cool weather, especially if you aren’t serving a soup to take the chill out of the air. Be careful not to let …
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This potato salad will really grab attention on a buffet table. The arugula pesto is a bright emerald green that holds its color much better than basil-based pesto. You should still make the sauce as close to serving …
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