So I realized that, along with my Adobe buddies, I've been eating several lunches a week at restaurants in Seattle's Fremont neighborhood for nearly a decade. Sometimes I think about doing full reviews of them, but …
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My favorite pie at Flyinq Squirrel Pizza Company So let me stipulate upfront: I'm a friend of Bill Coury, the owner of Flying Squirrel Pizza Company. Bill worked in the Starbucks Hear Music division for a long time, …
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Pike Street Fish Fry is the brainchild of Michael Hebb, most known in Seattle for his celebrated series of One Pot underground dinners, and chef Monica Dimas, formerly of Le Pichet and Campagne. The Fish Fry opened …
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Grilled vegetable taco Looks like we got us a little street food revolution going on around here in Seattle. Not an easy task with the dreary weather, but even when it is cold & wet we'll go outside for something …
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Skillet Street Food in Seattle, WA Skillet is easily the most talked about mobile restaurant in America. In many other countries, street food is a highly developed art form, but in America it has been left mainly to …
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Vegetarian Sushi At Kisaku Sushi In Seattle Some folks might think that a vegetarian reviewing a sushi restaurant is like Ralph Nader reviewing Fashion Week. In some sense that is probably true, since I can't give you …
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