Back in 2010, I had the wonderful experience of staging at Canlis for a couple of weeks. For those of you who haven’t had the pleasure of dining there, Canlis is a legendary fine-dining institution in Seattle. It boasts …
Read More
Crispy Yuba (Tofu Skin) Rolls Yuba is a thin skin of tofu that is a byproduct of making soymilk. It is pulled in sheets off the top of the pot of boiling soymilk, much like the skin that forms on a pot of simmering …
Read More
I’ve written previously about how Seattle is experiencing a resurgence of food carts. They have taken our culinary scene by storm, cooking up everything from Korean-Hawaiian tacos to poutine. What I didn’t understand …
Read More
I first heard about Ubuntu when Chef Jeremy Fox won a Best New Chef award from Food and Wine in 2008. I was thrilled to hear that a restaurant was cooking vegetables at that level, and simultaneously despondent that I …
Read More
More groovy new street food in Seattle! Marination Mobile is prowling the streets, dishing up "Hawaiian and Korean curb cuisine". I'm presumably living right, because their Wednesday spot is right up the street from …
Read MoreHave you ever noticed that some great restaurants consistently put you in a certain mood? Harvest Vine, Seattle's great Basque restaurant always leaves me happy to be alive. Chef Joseba Jimenez de Jimenez himself has a …
Read More