I've made ricotta and yogurt cheese a few times at home, but I've never tried to do anything that involved (vegetable) rennet before. I had read that mozzarella was fairly tractable, so I figured I'd give it a shot. …
Read More5 small limes, juiced 3/4 c. olive oil, minced 2 cloves garlic 1 T. kosher salt or sea salt 2 t. mild ancho or other chili powder 1 t. cumin powder 5 poblano chilis, roasted, peeled, seeded, and sliced 6 medium heirloom …
Read MoreThis is a salad I made up when a friend invited me to a barbecue with 45 minutes notice. The combination of cucumber and zucchini was a happy accident; if I'd been designing this recipe from scratch it probably would …
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