Reconstructed Tarte Tatin with Spun Sugar This quick tarte tatin-style dessert is based partially on a method by Dieter Schoemer that I read about in Culinary Artistry, which I'll be reviewing soon. I made it as a …
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A few weeks ago I posted a recipe for Mujadara and I made it a second time only a few days later, so we had a lot of tasty rice, lentil and caramelized onion leftovers around the house. As much as I love this dish, I …
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One of the really cool things about working at Cafe Flora is the open menu, where any employee can propose seasonal dishes to be added to the quarterly menu, and then a manager’s meeting selects the best ones. The …
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Friday night, put in a good day of work at Cafe Flora. When I got home around 9, Sarina hadn’t really eaten dinner and was in the mood for pasta. You know you love to cook when that sounds like good fun! I made her a …
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Mini-me started the morning with my favorite refrain: "want make something!", which means she'd like us to cook something together. I was a bit bored of our regular muffin routine, so I pulled out Jeffrey Alford and …
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Otsu Noodles I've been making variations of this dish for years, but I always thought of them just as "how I like to make sesame noodles". But I just read this post on Heidi's site (and the followup at Amateur …
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