There is nothing like a sundae to bring out the kid in all of us, but that is no reason it can’t have adult flavors! To make this sauce, the raisins are caramelized with butter, brown sugar, port wine and orange zest …
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The first time I had fried artichokes was at a little place in our neighborhood called Supreme; they went out of business shortly after we moved in, or I’d probably have the artichoke equivalent of a beer belly by now. …
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Sable doughs are a bit like shortbread, but with granulated sugar providing a delightfully sandy texture. They can be flavored with anything from chocolate to matcha tea with good results. My version incorporates …
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The $64,000 question for Thanksgiving with vegetarians is what to do about the main course. There are two schools of thought: Personally, I'm more in camp 2, at least if I'm joining an omnivorous Thanksgiving. It just …
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Let me say for the record: I have no desire to eat bacon. I prefer for pigs to keep their own bellies and backsides. However, I’m not at all opposed to having good ways of adding crispy, salty, savory, smoky goodness to …
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No, this isn’t a miniature cake. It is actually 6 inches in diameter, and, I don’t know, 6 inches tall and serves 8 pretty handily. I’m a pretty lousy pastry cook. I typically don’t have the patience or skills to …
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