Chef Janine over at Cafe Flora showed me the other day how to cut sections of citrus fruit properly. Technically these are called "supremes" as in in "we need to cut grapefruit supremes". I've tried to do them before …
Read More
This simple sauce is similar to a vegetarian version of Vietnamese nuoc cham, suitable for serving with spring rolls or or pouring over a rice bowl. I've been wanting to find a good way to get a strong flavor of …
Read More
Lemony White Beans With Grilled Onions I made this for a Seattle food blogger brunch put together by the Keren Brown, aka The Savvy Savorer. She told me her husband was making his lachooch (a delicious, slightly …
Read More
Farro with Collard Greens and Bacon Salt Yep, you heard me right. Bacon Salt. It has been all over the blogosphere lately, but I had no idea it was vegetarian until Keren brought some to give away to our last food …
Read More
At Sarina's suggestion, we decided to make our New Year's party meal into a small plate affair that we could stretch out all night. I made three plates, my brother Joel made three, and his girlfriend Sara made one, …
Read More
Cheese and Grapes Four Ways I'm not really sure what got me on this track. Probably reading the completely insane El Bulli book that Sarina got me for Hannukah, although I certainly don't mean to invite any …
Read More