This simple sauce is similar to a vegetarian version of Vietnamese nuoc cham, suitable for serving with spring rolls or or pouring over a rice bowl. I've been wanting to find a good way to get a strong flavor of …
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Lemony White Beans With Grilled Onions I made this for a Seattle food blogger brunch put together by the Keren Brown, aka The Savvy Savorer. She told me her husband was making his lachooch (a delicious, slightly …
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Farro with Collard Greens and Bacon Salt Yep, you heard me right. Bacon Salt. It has been all over the blogosphere lately, but I had no idea it was vegetarian until Keren brought some to give away to our last food …
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At Sarina's suggestion, we decided to make our New Year's party meal into a small plate affair that we could stretch out all night. I made three plates, my brother Joel made three, and his girlfriend Sara made one, …
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Cheese and Grapes Four Ways I'm not really sure what got me on this track. Probably reading the completely insane El Bulli book that Sarina got me for Hannukah, although I certainly don't mean to invite any …
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The Christmas season is a funny time of year for us Jews. Hannukah was a couple of weeks ago, so now while everyone who is Christian is running around buying last minute gifts and then settling in for family visits, …
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