Fromage Forte This is the second recipe in the series of dishes we did at the recent Kavana Men Cook event. I learned it from a Jacques Pepin cookbook ages ago. Fromage Forte of course means "strong cheese", and it is …
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Valentine's Day Crepes with Chocolate Ganache And Raspberry Compote This is the first of several posts of the dishes I did for the men's cooking group of Kavana, a cooperative Jewish organization that we have been …
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Matzo Brei is a classic Jewish egg dish, often eaten during Passover when leavened bread is forbidden. (Matza can also be spelled Matzo, Matzoh, or Matzah). Everyone has their own preferred technique. Some like to soak …
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Chana Chaat in a Papadum Bowl Chaat (or chat) is a whole family of delicious Indian snacks, served either as street food or in shops that specialize in these treats. and generally cold or at room temperature. They …
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Couscous with Parsley Yogurt Sauce, Spicy Acorn Squash, Roasted Cauliflower and Chickpeas This dish is my entry in Savvy Savorer's recipe contest using Greek God's Yogurt. I really do love the Greek God's products. …
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Chef Janine over at Cafe Flora showed me the other day how to cut sections of citrus fruit properly. Technically these are called "supremes" as in in "we need to cut grapefruit supremes". I've tried to do them before …
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