Pickled onions are one of my favorite condiments. I do this almost automatically if I find myself with half of an onion left on my cutting board from some other dish. It takes all of two minutes and then you have this …
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Recipe: Soft-boiled Egg With Shiso and Kochujang (Korean Hot Sauce) I have pneumonia. Haven't felt like eating much of anything, but I've been lying around with a fever, deliriously thinking of dishes I want to make …
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Cranberry Bean "Fool Mudammas" (aka Borlotti Beans) I'd never worked with Cranberry beans (also known as Borlotti beans) before. By appearance they reminded me of pinto beans with more spots. I knew they were best …
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Sesame Corn Muffins I'm completely crazy for corn. Corn on the cob, corn sautees, tofu corndogs, and of course cornbread and corn muffins. Mini-me and I were plotting some of those muffins the other morning, and the …
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Fresh Spinach Fettuccine With Goat Cheese, Jerusalem Artichokes, Morels And Leeks When we got to the farmer's market at noon last Saturday, I hadn't thought about how little might be left. It is early in the season, …
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Vietnamese Sandwiches with Tofu (Banh Mi Chay) I must be a sandwich, 'cuz I'm on a roll. Ba dum dum. Yeah. Anyhow, when I last wrote about Vietnamese sandwiches (banh mi), it was to tell you where to find them in …
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