Vada (also spelled Bada) are a species of Indian fritter or cake made with various types of lentils (dals). This particular dish is made with urad dal, which is readily available at any Indian market. While you are …
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Risotto Cakes With Sherry Gastrique Any time I cook risotto, I try to make enough extra that I can fry up a few risotto cakes the next day. I'm kind of a sucker for any sort of savory pancake, and these have that …
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Recipe: Beet Recipe: Greens with Pumpkin Seed Oil and Cherry Vinegar Devra Gartenstein over at the Quirky Gourmet got me thinking about how many good odds and ends of produce I waste with this article about how she …
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Veggie Chili Beans with Cornbread Dumplings Sarina likes what I cook at home, but sometimes she wishes I'd make more comfort food. I'm admittedly an oddball; comfort food for me ranges from Waffle House hash browns …
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Crostini with White Beans and Basil This is the last of the three crostini toppings I did for the recent Kavana Men Cook event, and it is admittedly similar to the other white bean dip I posted awhile back with …
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This was the entree we made for the recent Kavana Men Cook event. We've got a creamy polenta with lots of parmesan, topped with grilled fennel, grilled apples and blue cheese, and garnished with parsley, Maldon (aka …
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