The last time we talked about mac and cheese, it was this double-crust version which is pretty great and crunchy. But ever since a friend brought us a superb traditional mac to have in the freezer after our first kid …
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Strawberry-Rhubarb Crisp with a Pumpkin Seed Topping Who doesn't love a good fruit crisp? They are a great way to use up excesses of seasonal fruits, and you can make the topping so easily that there is no need to …
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Chevre with Sauteed Grapes and Fresh Herbs I love this appetizer because it comes together in minutes, tastes amazing, and the sauteed grapes provide an element of surprise and pleasure. It is a riff on a popular dish …
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Fresh Fettuccine with Ricotta, Spring Onions and Fried Duck Egg This is just pure decadence. Fresh basil fettuccine, creamy ricotta, crispy fried spring onions and a fried duck egg on top. The egg yolk creates a rich …
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I’ve never understood why people buy salad dressing, when an infinitely more delicious, fresher, healthier homemade vinaigrette is only 30 seconds away. I make variations of vinaigrette all the time, but today I want …
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Salad of goat cheese, asparagus and beet I've been inspired by Linda's use of edible flowers, and I realized that I have both chive and rosemary blossoms in my garden right now. The chive flowers are those purple …
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