On the way home from the farmer's market, Sarina and I joked that I wouldn't be able to resist playing with the molecular gastronomy toys, turning the zucchini into gel, the tomatoes into powder, spherifying the cukes …
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Roasted Potato and Asparagus Tacos with Kohlrabi Slaw Soft tacos in a Mexico City form factor: just a fistful of delicious ingredients in two soft, steamed corn tortillas. Perfect to pick up in one hand, and never put …
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The traditional recipe for arroz verde involves cooking your rice with a puree of poblano peppers and herbs. It is truly delicious, and I'd choose it in a heartbeat over the typical red rice you find nearly …
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I'm going to be traveling on and off for the next few weeks, and probably won't be able to post as much as usual. I've been doing this blog almost two years now, and since there are a lot more regular readers now than …
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"Today is Grandma's birthday and Granddad has an itchin' to bake a whopper chocolate cake and traumatize the kitchen" They had me at "traumatize". Whopper Cake, by Karma Wilson and Will Hillenbrand, is a great …
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Glorious hippie food. No offense to any hippies out there! That's just what I call this kind of dish, when I throw together some components that don't really have any particular culinary heritage together, but they …
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