We've got some beautiful end-of-summer produce right now, including items that we'll only see for a few short weeks. Zucchini blossoms seem to be at their peak. Hint: if you can buy them still attached to baby squash, …
Read More
Arancini Di Riso Arancini. "Little oranges". Only these guys aren't quite so healthy as a piece of citrus. They are actually balls of risotto, stuffed with molten cheese, rolled in breadcrumbs and deep fried. What. …
Read More
Pan-Roasted Tomatillo Salsa Verde Green tomatillo salsa, aka salsa verde. Most people are familiar with it, but never make it. We think it only comes in jars or somehow magically appears at Mexican restaurants. It …
Read More
Raspberry-Blueberry Buckle A long time ago (the late nineties) in a galaxy far, far away (Milwaukee), I used to play a lot of pool. One Pocket was my game, but I also played a lot of Nine Ball. In Nine Ball as long as …
Read More
Cheese Battered Onion Rings and Stout Chocolate Malt I don't eat onion rings nearly enough, considering how much I love them. I guess I'm eating in the wrong restaurants. In fact I think maybe onion rings could be the …
Read More
Only worth doing if you have a garden, or at least farmer's market produce from today. Super simple but a pretty amazing pop of gazpacho-like flavor in your mouth. Finely diced Kirby cucumber Peas in their pod, …
Read More