Cherry-Pumpkin Seed Muffins From The "Farm To Table Cookbook" - Recipe Sarina gave me this beautiful new book, the The Farm to Table Cookbook: The Art of Eating Locally by Northwest author Ivy Manning for our …
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I’m more than a little obsessed when it comes to roasted or grilled corn. Anytime we go to a State Fair or Sons of Norway festival, I head straight for the corn booth, wolf down 3 ears and then regret that I don’t …
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When I saw “French Horn Mushrooms” at Whole Foods (for $19.99/lb), I thought they looked awfully familiar. In fact I would have sworn they were the same as the “King Oyster Mushrooms” for sale at $6-8/lb at our local …
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Vegetarian Paella With Artichokes And Green Beans I know, when you think paella, you think seafood paella. But the real main event is beautifully cooked, tomato and saffron infused short-grain rice with a caramelized …
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The tofu all seasoned and ready for wrapping Imagine opening a present at the table, and being greeted with a rush of aromatic steam full of lemongrass and ginger that makes you close your eyes with pleasure. Don't …
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Corn Cake with Camembert, Cherries, and White Honey Cherries are in full storm here in the northwest. Mostly we just like to eat them out of hand, many pints at a time. While laying in a cherry-induced stupor, red …
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