Red Curry Delicata Squash and Tofu Delicata squash is one of my favorite winter squash varieties. It is relatively easy to cut and peel, cooks quickly and has a rich, sweet flavor. (Check out last year's orzo-stuffed …
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Warm Fava Bean Salad with Tamarind Dressing Dried fava beans (aka ful or fool) come in several shapes and sizes; the kind you want for this salad are small and round, about the size of a chickpea, not lima bean …
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Vegetarian Minestrone Homemade minestrone has got to be one of the best rainy day foods in the world. Living in Seattle we've got ample opportunity to test that theory. It is certainly miles beyond the canned …
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Vietnamese Vermicelli (Bun) with Ginger-Grapefruit Sauce Bun (pronounced, roughly, boon), when well made, is just about one of the greatest foods ever invented. Super-thin Vietnamese rice noodles are topped with a …
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So my brother and sister-in-law were browsing their farmer’s market in Greensboro, North Carolina a few years ago when they spotted a pile of unfamiliar leafy greens. They asked the farmer how to prepare them, and her …
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Cornbread with Jalapeno-Sorghum Butter Last weekend I was making a traditional Southern meal of collard greens, fried green tomatoes and red beans and rice, and I thought maybe I could use one item of flair to …
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