Pan-Fried Potato Gnocchi with Baby Arugula and Pecorino Romano I made gnocchi the other day, and yes my daughter helped. We ate most of them with a simple tomato sauce. They were good but a bit on the heavy side. I …
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I remembered reading about a variation of French toast where you slice the bread, soak it in the custard in a casserole or on a baking sheet, and then simply throw it in the over instead of cooking on a griddle. This is …
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Vietnamese Lemongrass Green Beans and Tofu More easy, weeknight-accessible goodness. Serve this with the Coconut Rice and a salad with a nice lime-based dressing and you are eating well tonight. The idea here is …
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Coconut rice If you like the flavor of coconut, this coconut rice is a killer side dish. It is about two minutes more work than normal rice, and it is a great change of pace because the rice goes from being the …
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Braised Artichokes in Tomato-Red Wine Sauce I was casting about the Whole Foods produce department for a side dish idea, and these huge "frost-kissed" artichokes caught my eye. Apparently when the temperature drops …
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So, when I did the faux inside-out egg post last week, I originally just planned to do it as a dessert recipe. For some reason as I was writing it up, the urge make it look as real as possible and publish it as a joke …
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