Soba Noodle Soup in Shiitake Shoyu Broth with Asparagus, Leeks and Tofu I get a little jealous of meat eaters with their delicious looking Asian noodle soups. I wanted to create a very full flavored broth with lots of …
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I’m a fool for foul. Not foul like “and now I get to shoot free throws”.Foul muddamas prounced “fool”, which is the word for fava beans throughout the Middle East and North Africa. Like most beans, the fresh and dried …
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Since we talked about vegetarian chili last week, I’ve got to hook you up with the best cornbread recipe ever to go with it. It is moist without being cake-like with an intense corn flavor. The butter is browned before …
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Vegetarian chili is one of the first veggie entrees that pop into people’s minds (along with vegetarian lasagna of course). It is a delicious, easy and very nutritious meal-in-a-bowl. Add some tortillas or brown-butter …
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Driving home from work the other day, I was musing about whether I could make a plate with cheese and grapes swapping forms. I figured I could make an agar gel of the grapes and spherify a triple-cream cheese. I still …
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Asparagus and Tofu with Guilin Chili Sauce I love to stir-fry asparagus. I most often serve it in a Chinese fermented black bean sauce. The slightly funky saltiness of the preserved beans seems to be a perfect …
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