Nothing complicated here, just a rich, comforting potato gratin, tweaked with a bit of fennel. I don’t cook with cream often, but when I do I like to keep the flavors simple and clean so that the pure dairy sweetness …
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Figs with ricotta, honey and several little garnishes I'm really enjoying this theme of using simple but fantastic ingredients and doing almost nothing to them. Much like the shaved summer squash salad of a few weeks …
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Shaved Summer Squash Composed Salad What if you picked the very best things from the last of your garden, or the farmer's market, and just barely manipulated them? This is one of my favorite ways to enjoy produce at …
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My wife ordered vanilla ice cream with pretzel pieces mixed in, and caramel sauce on top, and was enraptured. It made perfect sense; we all know salt and caramel go great together. The pretzels provide the salt along …
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Enfrijoladas de Espinaca - Tortillas with Spinach in Black Bean Sauce This is my entry for the second Everyday Chef Challenge. Pacific Natural Foods invited me and four other bloggers to participate, and this time we …
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Dave Arnold from the French Culinary Institute recently invented a technique for infusing just about anything (herbs, vegetables, chocolate, …) into booze, water or oil, using nothing fancier than a cream whipper. It is …
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