If you have already made a batch of the Tomato Confit on , this refreshing soup is criminally easy to make. The concentrated tomatoes turn the buttermilk a beautiful pink color. This soup lends itself to …
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Cucumber and Mango Salad with Sweet Chili Dressing We always have Thai sweet chili sauce around the house. It is more sweet and tangy than spicy, but with just enough kick to add some interest. Sure, you could make it …
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No-churn chocolate ice-cream I love my ice cream maker, but we have a problem. It is the type that doesn't have its own cooling system. Instead, you have to pre-freeze the bowl for 24 hours. I just don't have enough …
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Pozole is a soup or thin stew made all over Mexico, dating back to pre-Columbian times. Vegetarian pozole is almost a non-sequitur, because the original is heavy on the pig, but this version is delicious and filling …
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If your New England corn chowder packed up and moved to New Mexico, it might turn into this spicy (but not too hot) stew. Plenty of garlic, chili powder, oregano and lime juice make this irresistible. The recipe …
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