Recipes

Over the Top Eggplant Parmigiana - Recipe

Larb Jackfruit - Laotian and Thai Salad - Recipe

Larb Jackfruit Jackfruit is en fuego right now as a sort of vegan meat substitute for tacos, barbeque, etc. I'm not sure who first thought of the idea, but I learned about it from Clean Green Simple and the …

Umami-Packed Vegetarian Broth - Recipe (Also Vegan)

Mise en Place for Umami-Packed Vegetarian Broth I've been doing a lot of reading about modern methods for making stocks and broths lately. Modernist Cuisine has a detailed chapter devoted to producing them using both …

Loaded Otsu Noodles - Recipe

Cold Chinese sesame noodles include peanut butter in the sauce. Otsu, on the other hand, really is based on sesame paste. I like to make a Iively dressing with sweet and regular soy sauce, ginger, citrus, and spices, …

Portabello-Summer Squash Lasagna - Recipe

The two most common varieties of vegetarian lasagna are filled with spinach and ricotta, or with piles of watery vegetables. This version with portabello mushrooms and summer squash gives you a much more decisive …

Stir-Fried Winged Beans (Kacang Botol) with Tomato and Garlic - Recipe

I ran into a vegetable I'd never seen before at a farm stand in Kawaihae on the Big Island of Hawaii, in the middle of a preposterous but amusing adventure that involved driving back and forth over the same stretch of …