Larb Jackfruit Jackfruit is en fuego right now as a sort of vegan meat substitute for tacos, barbeque, etc. I'm not sure who first thought of the idea, but I learned about it from Clean Green Simple and the …
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Mise en Place for Umami-Packed Vegetarian Broth I've been doing a lot of reading about modern methods for making stocks and broths lately. Modernist Cuisine has a detailed chapter devoted to producing them using both …
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Cold Chinese sesame noodles include peanut butter in the sauce. Otsu, on the other hand, really is based on sesame paste. I like to make a Iively dressing with sweet and regular soy sauce, ginger, citrus, and spices, …
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The two most common varieties of vegetarian lasagna are filled with spinach and ricotta, or with piles of watery vegetables. This version with portabello mushrooms and summer squash gives you a much more decisive …
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I ran into a vegetable I'd never seen before at a farm stand in Kawaihae on the Big Island of Hawaii, in the middle of a preposterous but amusing adventure that involved driving back and forth over the same stretch of …
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This bruschetta is the epitome of carefree cooking, made almost entirely by gathering good ingredients. Ripe, organic cherry tomatoes (maybe from your backyard?), ricotta (Calabro?), a bit of good olive oil, garlic and …
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