Spoonbread If a French souffle moved to Georgia and married a pan of cornbread, their offspring would be this classic Southern spoonbread. Tender, creamy and dead-easy to make, you should have this in your repertoire …
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Vegetarian Gravy I don't go in for a lot of American-style comfort food, but who can resist a big plate of mashed potatoes and gravy? (Or biscuits and gravy, for that matter.) I always make this for Thanksgiving, but …
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Pappardelle with Eggplant Ragu and Fresh Ricotta Fresh pastas are most oftened paired with delicate sauces. The counterexample is a rich, flavorful ragu over wide noodles like pappardelle. Eggplant makes a terrific …
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Baked egg dishes are ideal for brunches with friends, especially if you have munchkins that might not wait around patiently while you cook off 30 pancakes! I hope it is still chanterelle season in your neck of the …
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When my friend Lara Ferroni sent me a review copy of her new book, Doughnuts: Simple and Delicious Recipes to Make at Home, my kiddo and I spent a fun hour on the couch, leafing through and dog-earing the pages of all …
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Real Tabbouleh Tabbouleh is one of those dishes that usually loses its identity when it crosses the oceans. In the Middle East, it is an herb salad with a little bit of bulghur wheat for texture. In the United States, …
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