Recipes

Roasted Cippolini Onions and Beets - Recipe

Saag with Collard Greens, Kale and Spinach - Recipe

It is a depressing fact that 99% of Indian restaurants in America serve the same darn 10 items. Which is a crying shame because there must be 10,000 other terrific dishes that you’ll only get to try if you make them …

Kala Chana (Black Chickpea Curry) - A Guest Post from Amee of Rabbit Food Rocks

Today’s guest post is from my friend Amee of Rabbit Food Rocks. We’ve been blog buddies for a couple years now. Amee is down in Dallas, Texas. She’s Indian and today’s recipe is one of those great homestyle Indian …

Five Minute Indian-Style Cabbage - Recipe

This cabbage side dish is great to have in your arsenal, because it comes together in 5 minutes flat, and makes a big and flavorful addition to an Indian spread. I break out some variation of it when I'm making a curry, …

Kasha Pilaf with Dates, Pistachios and Baharat - Recipe

I originally made this pilaf to stuff in cabbage rolls, inspired by this lovely post from Give Recipe. My version of the stuffed cabbage was good, but the sauce I came up with didn’t knock it out of the park for me. The …

Absorption-Cooked Peppery Red-Wine Capellini - Recipe

Cooking pasta by the absorption method instead of boiling in a gallon of salted water may seem fearful to those of us that grew up with noodle orthodoxy, but it actually works great and can be a big time saver. You …