Recipes

Caramelized Apple and Blue Cheese Crostini - Recipe

Here’s a sneak peek at one of my favorite new appetizers in the cookbook. I’ll probably serve this a lot at book signing events because it is easy to do and pops with lots of flavor. The key is to use a good, crisp …

Risotto With Caramelized Fennel - Video Recipe

In the Herbivoracious cookbook, I’ve got a recipe for a risotto made with fresh corn and tomato confit (tomatoes that have been slowly roasted in the oven to concentrate their flavor). That recipe is perfect for late …

Crunchy Crusted Yeast-Raised Belgian Waffles - Recipe

Caramelized Pear and Ginger Scones - Recipe

Vietnamese Caramel Cooked Tofu - Video Recipe

Caramel-cooking is a classic Vietnamese method that produces a rich, lacquered sauce. When I sent this recipe out for field testing with blog readers, it got so much great feedback that I knew I wanted to share it with …

Buckwheat Buttermilk Pancakes - Cookbook Recipe

Buckwheat pancakes have a place in the American imagination, but rarely at the breakfast table. When you do occasionally find them at restaurants, the percentage of buckwheat flour is so low that you can hardly taste …