Recipes

Risotto With Caramelized Fennel - Video Recipe

In the Herbivoracious cookbook, I’ve got a recipe for a risotto made with fresh corn and tomato confit (tomatoes that have been slowly roasted in the oven to concentrate their flavor). That recipe is perfect for late …

Crunchy Crusted Yeast-Raised Belgian Waffles - Recipe

Caramelized Pear and Ginger Scones - Recipe

Vietnamese Caramel Cooked Tofu - Video Recipe

Caramel-cooking is a classic Vietnamese method that produces a rich, lacquered sauce. When I sent this recipe out for field testing with blog readers, it got so much great feedback that I knew I wanted to share it with …

Buckwheat Buttermilk Pancakes - Cookbook Recipe

Buckwheat pancakes have a place in the American imagination, but rarely at the breakfast table. When you do occasionally find them at restaurants, the percentage of buckwheat flour is so low that you can hardly taste …

Kouftikes de Prasa Sandwiches - Recipe

Of all the new recipes I developed for the cookbook this has to be one of my favorites. I’m excited to share it with you as a sneak peek today. The contest in this article is over (Melyssa S. was the winner), but maybe …