These little two-bite desserts are a riff on a classic fruit tart, using an easy homemade coconut-milk pudding instead of pastry cream. They are small enough to pass at a cocktail party and the tropical flavors are …
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I asked around on the social medias to see if there was an official name for Japanese yakisoba noodles cooked with Korean flavors, and no-one came up with anything, but I have a hard time believing that some version of …
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Zabaglione (or the French sabayon) is similar to custard, but is made only with egg yolks, sugar, and flavoring; no milk or cream is used. The yolks are whisked over a double boiler and incorporate a lot of air, …
Read MoreMost of the videos I’ve posted so far have been recipes from the cookbook, but not this one. In fact, the recipe for this spicy vegetarian carbonara is on the blog just back in November. I wanted to take advantage of …
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