Recipes

Seckel Pears with Cinnamon Pastry Crumbs - Recipe

Korean Yakisoba with French Horn Mushroom, Tofu and 5:10 Egg - Recipe

I asked around on the social medias to see if there was an official name for Japanese yakisoba noodles cooked with Korean flavors, and no-one came up with anything, but I have a hard time believing that some version of …

Zabaglione with Roasted Plums - Recipe

Zabaglione (or the French sabayon) is similar to custard, but is made only with egg yolks, sugar, and flavoring; no milk or cream is used. The yolks are whisked over a double boiler and incorporate a lot of air, …

Spicy Mama Lil’s Spaghetti alla Carbonara - Video Recipe

Most of the videos I’ve posted so far have been recipes from the cookbook, but not this one. In fact, the recipe for this spicy vegetarian carbonara is on the blog just back in November. I wanted to take advantage of …

Real Homefries - Recipe

Caramelized Apple and Blue Cheese Crostini - Recipe

Here’s a sneak peek at one of my favorite new appetizers in the cookbook. I’ll probably serve this a lot at book signing events because it is easy to do and pops with lots of flavor. The key is to use a good, crisp …