Beet Curry - Recipe
As unlikely as it may sound, the first time I ever ate beet curry was over a campfire in Hot Springs, Arkansas. I was dubious, but my girlfriend at the time had lived in Tamil Nadu for a year and knew what she was …
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Jack of All Cakes - A Guest Post from LemonPi
Jackfruit Upside=Down Cake Today I'm happy to bring you a guest post from my friend Yu Ching, who writes the wonderful Lemonpi. I love her blog because whether she's making incredibly original desserts like a Parsnip …
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Crostini with Young Pecorino, Grilled Figs, and Arugula & Mint Pesto - Recipe
Crostini with Young Pecorino, Grilled Figs, and Arugula & Mint Pesto I just finished making the very-last-last-last-really-no-more edits to the cookbook. We got page proofs back, and there was a small window to make …
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Red Chili Sauce for Tamales, and a Great Tamale Book - Recipe
I love tamales. I love that they are a project, not something you simply throw together for a weeknight dinner. A project best done with friends and family, beating the masa and making fillings and sauces and forming …
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Polenta with Pan Roasted Porcini, Tomato Confit and Chevre - Recipe
Polenta with Pan Roasted Porcini, Tomato Confit and Chevre Fresh porcini are one of nature's great treats. They are rather expensive unless you know how to forage for them, which I swear I'm going to learn someday ... …
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Braised Fennel - Recipe
Braising is something of a lost art, which is a shame because it isn’t at all difficult to do. Learn a couple of basic moves and you’ll be rewarded with a succulent, richly flavored, rustic dish that will have you and …
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