Recipes

Pear and Gouda Salad - Recipe

This salad takes advantage of the easy and unusual method for Cryo-Pickled Onions on . The onions go right in the salad, and the pickling liquid is used to make the vinaigrette. (You’ll have to make the onions at …

Tomato and Nectarine Salad with a Korean Dressing - Recipe

Here’s a simple, delicious and surprising salad. Oh, one thing - it is only worth doing if you have spectacular heirloom tomatoes and nectarines. It will be completely tasteless and sad if you make it with hard pink …

Celery Soup with Fregola Sarda or Israeli Couscous - Recipe

Zucchini and Chickpea Tagine - Recipe

The name of this recipe is misleading. A tagine is the Moroccan clay pot with a conical lid, typically used for slow-braised stews, as well as the dishes cooked in those beautiful vessels. However, there is nothing in …

Cucumber & Dill Soup (Tarator) - Recipe

The recipe for this refreshing, yogurt-based soup comes from our cousin Sabi, an Israeli whose family emigrated from Bulgaria, where it is known as tarator. Our branch of the family elaborates it with mint and chives …

Quick Harissa Oil - Recipe

Harissa is the classic spice paste of North Africa, used in stews, as a rub, and as a condiment at the table. Oil infused with harissa is terrific for grilling vegetables, and I also like it drizzled on soups, such as …