Vegetarian Paella I just got a big new paella pan from The Spanish Table. Bought a large model that serves 10-12 because it is one of my dishes for dinner parties. I'm really planning on using this one on my Big Green …
Read MoreFor those of you in the Seattle area (or visitors to our fair city), I've started a page of capsule restaurant reviews. There is always a link over in the Categories side of the lefthand sidebar. I'll still put full …
Read MoreI thought it might be fun to do an occasional post of what I've got stashed away in different parts of the kitchen. This first batch are the items I keep right on the counter, for sauteeing, deglazing, making quick …
Read MoreLike most of us, my first culinary memories are inextricably linked with my Mom. This may seem an odd place to start in a vegetarian cookbook, but I'll never forget her veal. It was lightly breaded with flour and egg, …
Read MoreYou want to learn something valuable about cooking while vegging out in front of the tube? Got thirty minutes? (Or twenty-two if you have TiVO.) In my opinion, the very best thing you can watch is reruns of Molto Mario …
Read More
Guittard chocolates for baking (or, um, eating) The first Seattle Luxury Chocolate Salon was a resounding success! 20+ chocolate artisans showed up to offer samples and talk about their work. For only a $20 entrance …
Read More