
Miscellany


Wordless Wednesday One
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I Know What You Missed This Summer
I'm hurt. Crushed, really. No, no, it's ok. I understand. You had more important things to do this summer than refresh your browser constantly in hopes that there was a new recipe to check out. You were probably, oh, …
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Garnish - The Most Misunderstood Word in Cooking
When you think of garnish, you probably picture a sprig of parsley or mint, a sad radish rose, a carrot curl, or doodle of sauce, or some barely edible flower that has decorated plates for a hundred years - and still …
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Three Ways to Boost Your Confidence in the Kitchen
I’ve been cooking pretty seriously for 25 years now, and in the process I’ve had the opportunity to watch lots of other people in the kitchen. I’ve learned something from everyone I’ve ever cooked with, and also noticed …
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MaSeCa Calendar Photo Shoot (Just For Fun)
A few weeks ago, out of the blue, Cristina from MaSeCa emailed me to see if I wanted to be in their 2011 calendar. I use MaSeCa’s masa harina a lot, for everything from tamales to pupusas, so I said yes figuring it …
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