Everyone talks about eating locally and sustainably, but it isn't always that easy to track down all the great products available in your area. I bet that there are many more farmer's markets, u-pick-em farms, farms …
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Friday night, put in a good day of work at Cafe Flora. When I got home around 9, Sarina hadn’t really eaten dinner and was in the mood for pasta. You know you love to cook when that sounds like good fun! I made her a …
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Since we are traveling for the next few weeks, I expect that most of my posts will just be a picture of something delicious and maybe a paragraph or two. As a warmup, here's a picture of the first edible artichokes …
Read MoreYesterday's Caramelized Pear "Cupcakes" With Blue Cheese Frosting got me thinking that it would be fun to see what other playful stuff folks might make in this genre of food that looks like a sweet but eats like a …
Read MoreWhen I started this blog, the impulse to create it THAT VERY MOMENT superseded the fact that I wasn't really happy with the name The Vegetarian Foodie. Many of you offered great suggestions and I bent the ears of …
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It seems as if I have some sort of salt problem. I was thinking of writing about salt, and just raiding my cabinets I found the eleven varieties pictured above. This doesn't actually put me in to the outer realm of …
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