Roy Finamore, one of the editors for my book, had a few questions about the method for smoking the asparagus in this recipe, so I figured I’d take the opportunity to make that component again and use it in a different …
Read More
When I worked at Cafe Flora, we had gnocchi on the menu for a few months, so I had the opportunity to make, oh, a thousand of them by hand most days. Knocking out a few servings for my family seems like a walk in the …
Read More
Cauliflower curry (gobi masala) is a great Indian dish to have in your back pocket, because once you know the basic method you can knock it out quickly, varying the spicing to suit your mood and your guests. (You …
Read More
Kimchi fried rice (Kimchi Bokkeumbap) I've gone completely mad for kimchi. I find the heat, crunch and pickled and slightly fermented flavor addictive. Kimchi fried rice is my latest obsession. Fried rice serves …
Read More
Pappardelle with Eggplant Ragu and Fresh Ricotta Fresh pastas are most oftened paired with delicate sauces. The counterexample is a rich, flavorful ragu over wide noodles like pappardelle. Eggplant makes a terrific …
Read More
Enfrijoladas de Espinaca - Tortillas with Spinach in Black Bean Sauce This is my entry for the second Everyday Chef Challenge. Pacific Natural Foods invited me and four other bloggers to participate, and this time we …
Read More