The Thai basil situation can be a bit confusing. The herb known specifically as Thai basil, which is what I’ve used in this dish, has purplish stems and green leaves. There is another, significantly different herb …
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Unlike tender green garlic, garlic scapes are the firmer central flowering stem of the garlic plant. When fully cooked, they have a texture similar to asparagus, and a sweet flavor like slow-roasted garlic. In the past …
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First of all, let me say that this stew is well worth making even if you can’t find fresh porcini mushrooms. I can only get them in Seattle for a few weeks a year, and they are quite expensive. You could serve the same …
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When I talk with folks about meatless meals, the conversation always comes around to tofu. I find people in two camps: (1) those who hate it and are sure it is always bland (2) those who want to like it, but aren’t …
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Cold. Not cool. Cold, cold, cold. Ice cold. That’s what makes these noodles great. I first had bibim naengmyeon at a restaurant named Mandoo Bar in the New York’s Koreatown, although they call it Joll Noodles. …
Read MoreTortas are Mexican sandwiches. They generally have a base of refried beans, which can be topped with just about anything. In the video I’ll show you a version with avocado and a moderately picante roasted poblano …
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