Risotto Cakes With Sherry Gastrique Any time I cook risotto, I try to make enough extra that I can fry up a few risotto cakes the next day. I'm kind of a sucker for any sort of savory pancake, and these have that …
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Veggie Chili Beans with Cornbread Dumplings Sarina likes what I cook at home, but sometimes she wishes I'd make more comfort food. I'm admittedly an oddball; comfort food for me ranges from Waffle House hash browns …
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This was the entree we made for the recent Kavana Men Cook event. We've got a creamy polenta with lots of parmesan, topped with grilled fennel, grilled apples and blue cheese, and garnished with parsley, Maldon (aka …
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Couscous with Parsley Yogurt Sauce, Spicy Acorn Squash, Roasted Cauliflower and Chickpeas This dish is my entry in Savvy Savorer's recipe contest using Greek God's Yogurt. I really do love the Greek God's products. …
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Farro with Collard Greens and Bacon Salt Yep, you heard me right. Bacon Salt. It has been all over the blogosphere lately, but I had no idea it was vegetarian until Keren brought some to give away to our last food …
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The Christmas season is a funny time of year for us Jews. Hannukah was a couple of weeks ago, so now while everyone who is Christian is running around buying last minute gifts and then settling in for family visits, …
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