Pappardelle With Cauliflower and Zucchini I find it fascinating how different types of Italian pasta seem to want different sauces. I don't know how much of that is from their inherent properties or just repetitive …
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Polenta With Asparagus And Olives This is a quick and easy meal you can throw together in 20 minutes if you have the ingredients in your pantry. The key is to use a polenta that is quick-cooking but not instant. The …
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Cranberry Bean "Fool Mudammas" (aka Borlotti Beans) I'd never worked with Cranberry beans (also known as Borlotti beans) before. By appearance they reminded me of pinto beans with more spots. I knew they were best …
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Fresh Spinach Fettuccine With Goat Cheese, Jerusalem Artichokes, Morels And Leeks When we got to the farmer's market at noon last Saturday, I hadn't thought about how little might be left. It is early in the season, …
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Vietnamese Sandwiches with Tofu (Banh Mi Chay) I must be a sandwich, 'cuz I'm on a roll. Ba dum dum. Yeah. Anyhow, when I last wrote about Vietnamese sandwiches (banh mi), it was to tell you where to find them in …
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Sabich - Iraqi Jewish Eggplant Sandwich So I'm at that Men Cook event I've been telling you about, and my friend Aaron starts telling me about this amazing sandwich he'd had in Israel. He had me at fried eggplant and …
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